Product Overview
This cap is made for sauces, honey, syrup, and other thicker contents, where the outlet size needs to match how easily the product flows. It works well with soft squeeze bottles and inverted packaging, helping users dispense the contents more steadily. The outlet edge can be adjusted to reduce hanging residue around the neck, while liners or inner plugs can be added when the sauce needs extra sealing during transport. Colors such as red, yellow, black, or custom tones can be matched to different sauce product lines.
Technical Specifications
|
Item |
Parameter |
|
Material |
PP / PE / HDPE |
|
Structure Type |
Flip top cap / screw cap / squeeze cap / lined sealing cap |
|
Application Range |
PET bottles, glass bottles, soft squeeze bottles, condiment bottles |
|
Sealing Method |
Threaded seal, inner plug seal, EPE liner, pressure-sensitive liner |
|
Size Range |
24/410, 28/410, 38/400, 43 mm, 48 mm, 53 mm |
|
Dispensing Orifice Size |
2–10 mm, adjustable by sauce viscosity |
|
Product Weight |
Approx. 3–15 g |
|
Color Options |
White, red, black, yellow, transparent, and brand colors |
|
MOQ |
100,000 pcs |
.
Applications
- Ketchup bottle caps
- Honey and syrup bottle caps
- Sauce packaging
- Vinegar bottle and seasoning sauce bottle packaging
- Food service condiment bottle matching
- OEM packaging projects
OEM / Customization Capabilities
- Size customization: Neck finish, cap outer diameter, cap height, inner plug size, and outlet size can be adjusted according to bottle samples or drawings.
- Structure adjustment: Flip-top structures, inner plugs, tamper-evident rings, pourer outlets, sealing surfaces, and opening structures can be developed based on the intended use.
- LOGO embossing / printing: Top embossing, side marking, embossed/debossed logos, and surface printing are supported.
- Color customization: Production can follow color samples, color codes, or brand colors.
- Mold development: New molds can be developed from drawings, samples, or bottle neck data.
- Sample confirmation: Samples can be confirmed before mass production. New-structure products can go through trial sample development first.
QC Process
- Raw material inspection
- Injection molding inspection
- Dimensional sampling inspection
- Structural function inspection
- Seal-fit inspection
- Appearance sorting
- Packaging inspection
- Pre-shipment confirmation
- Monthly capacity is approx. 3,000,000 pcs.
- Average lead time for standard products is approx. 30 days.
- Average lead time for custom products is approx. 60 days.
- Lead time for new mold projects depends on structural complexity, mold trial progress, and sample approval time.
Quality Control
Sauce Bottle Lids is manufactured and inspected before shipment according to approved samples, customer drawings, and food sauce bottle cap outgoing inspection requirements. Key inspection items include dispensing orifice molding, closing stability, bottle neck sealing, liner position, color difference, and packaging integrity. Third-party inspection is accepted, and production photos or videos can be provided during manufacturing.
Frequently Asked Questions
1. How should the dispensing orifice be selected for sauces?
-
A larger or specially shaped orifice is usually required, but it should be confirmed through content testing.
2. Can it be used for resealable beverage bottles?
-
It can be evaluated, with closing seal and squeeze rebound as key test items.
3. Is it suitable for honey or syrup?
-
Flowability should be tested according to viscosity, temperature, and orifice size.
4. Can a leak-prevention liner be added?
-
Yes. Liner and inner plug structures should be confirmed according to the bottle neck sealing surface.
5. Is it suitable for glass bottles?
-
Threaded or liner structures can be developed according to glass bottle neck dimensions.
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